Ingredients
Flour, Rye Flour, water, salt
For allergens see ingredients in bold.
For allergens see ingredients in bold.
Dark Sourdough Bread
£4.60
900g
Slow-fermented bread made in the traditional French way using only natural levain. Our sourdough slowly ferments for over 24 hours and has an open irregular, slightly sour, nutty texture. The dark sourdough contains 35% of rye flour. It contains no commercial yeast. Ideal eaten fresh or toasted after. Makes a great base for Italian style bruschetta or grilling on the BBQ in the summer. Freezes very well.
in the Bread category
Flour, Rye flour, water, salt
4 left in stock.
Delivery From
22 November
