Ingredients
Flour, Rye Flour, water, salt
For allergens see ingredients in bold.
For allergens see ingredients in bold.
French Baguette
£2.20
Each
Our baguettes are slow-fermented and made with traditional French flour, which yields a creamy interior and and open irregular crumb. The outside is crusty. Perfect for accompanying soup, or any dish requiring mopping up of juices. Leftover baguettes can be sliced to make excellent crostini.
in the Bread category
Flour, Rye flour, water, salt
1 left in stock.
Delivery From
22 November
