Sustainable Series: Coffee & Cacao Vodka

70cl | 40% ABV
The sustainable series was born out of the quest to re-purpose common hospitality waste that still has a lot of flavour to give! Our hope is to bring the hospitality industry that little bit closer to being zero waste or closed loop whilst making delicious beverages.
Overall coffee & cacao vodka has a deep but dry coffee flavour with hints of cacao and vanilla in the background – it’s great for either mixing or sipping but if you want our opinion it goes a long way in making the ultimate espresso martini.
So, what’s in the bottle?:
Coffee & Cacao Vodka sees us partner with independent bars, restaurants & coffee shops across Essex, where we collect their used coffee grounds & redistill them into a clear & pure coffee distillate.
We then macerate & soak cacao nibs (they’re a superfood don’t you know) and re-distill both the coffee and cacao nib, this gives a deep rich dark chocolate note.
We get our hands on some locally freshly roasted coffee beans and soak these in the distillates before bottling. This give the vodka a freshly roasted coffee bean note on the nose!
Finally we add a touch of Tahitian vanilla & local sea salt, this harmonises and brings out all the other flavours in the coffee.