Ingredients
Ground Almonds, Pink Rhubarb, Vanilla, Butter, Eggs, Sugar, Lemon, Juniper Berries, Pistachios, Flour, Water, Salt.
For allergens see ingredients in bold.
For allergens see ingredients in bold.
Pink Rhubarb & Pistachio Frangipane Tart
£10.95
Each
Beautifully pink Yorkshire Rhubarb jam in a crisp sweet pastry case, topped with a light frangipane, poached rhubarb and crushed pistachios.
The perfect end to a meal, or very enjoyable with your afternoon cup of tea!
Serves 10-12
in the Cakes & Tarts category
Ground Almonds, Pink Rhubarb, Vanilla, Butter, Eggs, Sugar, Lemon, Juniper Berries, Pistachios, Flour, Water, Salt.
0 left in stock.
Delivery From
22 November
