Wheat Flour, Sugar, Whole Egg, Rapeseed Oil, Raising Powder Skimmed Milk, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients
Ginger sponge ingredients
Wheat Flour, Sugar, Whole Egg, Rapeseed Oil, Skimmed Milk, Ground Ginger, Raising Powder, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients
Chocolate sponge Ingredients:
Sugar, Wheat Flour, Rapeseed Oil, Whole Egg, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream Milk, Cocoa Mass), Raising Powder, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients
Fondant Icing:
Sugar Egg white water and food colourings
For allergens see ingredients in bold.
Bunting Bonanza Cake
The Bunting Bonanza Cake is a festive cake that is designed to resemble colourful bunting flags. The cake is typically made with a base of moist and flavourful sponge cake, which can be layered with frosting or buttercream.
The bunting flags are created by cutting small triangles out of coloured fondant or sugar paste, and then attaching them to small strings made out of edible material such as fondant or royal icing. The strings are then draped across the top of the cake to create the illusion of bunting flags. The cake can also be customized with a personalized message or name written on top in icing or fondant.
The Bunting Bonanza Cake is a fun and festive dessert that is perfect for celebratory occasions such as birthdays, graduations, or other milestones. The colourful design and playful decorations are sure to make any occasion feel special and memorable.
WHEAT Flour, Sugar, Whole EGG, Rapeseed Oil, Raising Powder Skimmed MILK, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients
Ginger sponge ingredients
WHEAT Flour, Sugar, Whole EGG, Rapeseed Oil, Skimmed MILK, Ground Ginger, Raising Powder, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients
Chocolate sponge Ingredients:
Sugar, WHEAT Flour, Rapeseed Oil, Whole EGG, Cocoa Powder (7%), Chocolate Crumb (6.5%) (Sugar, Full Cream MILK, Cocoa Mass), Raising Powder, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients
Fondant Icing:
Sugar egg white water and food colourings
