For allergens see ingredients in bold.
Alp Blossom
Alp Blossom cheese has achieved an iconic status, and its appeal extends beyond its aesthetic charm. Albert Kraus crafts this cheese using the milk of Brown Swiss cows from two local herds in the Allgäu region of Bavaria, situated at the southernmost border of Germany. The delightful blend of flowers and herbs adorning the cheese's rind imparts a captivating aroma that evokes images of alpine meadows. Alp Blossom boasts a luscious and moist texture, coupled with a mild and pleasing flavor that can satisfy any palate.
Each Alp Blossom cheese wheel typically weighs around 6 kilograms, and smaller portions are simply cut from the whole cheese.